Serves 2 | Prep time < 30 mins

60g baby leaf salad

1/2 tsp  pepper

1 large sweet potato, cut into small cubes

1 tsp salt

1 ripe avocado

2 tbsp olive oil

10 cherry tomatoes, cut into halves

1 lime, zest and juice

Optional: Add shaved parmesan, for topping


  1. Toss potato cubes with some olive oil and 1/2 tsp salt and place in a baking tray.
  2. Bake in a pre-heated oven at 180 C until they are soft, for about 25 minutes.
  3. Cut one avocado half into pieces and mash another half. Transfer both to a bowl and add in cherry tomatoes along with cashews, and lime juice and zest.
  4. Drizzle with some oil and season with pepper and salt, to taste.
  5. Once potatoes are done, take them out from oven and allow to cool. Then transfer to a bowl with remaining ingredients.
  6. Toss well and serve.

Notes: sweet potato is a great potato substitute for low carb diet. This recipe is loaded with fibre and antioxidants.