Ingredients:
100ml red wine
2 cloves of garlic
1 tsp thyme
2 tbs olive oil
4 Inishella sirloin steaks
Method:
Step 1.
Crush the garlic and combine with the thyme, red wine, and olive oil in a bowl.
Step 2.
Add the steaks one by one and glaze them with the mixture on both sides. Cook on BBQ for 4 mins each side on medium heat. Set aside for 5 mins to rest.
Step 3.
Serve with your preferred veg or salad. This dish goes best with asparagus, mushrooms, green beans, or baby spinach. Enjoy!
