Ingredients:
Servings: 4
Total time: 25 minutes
Ingredients
4 (170g each) salmon fillets, patted dry with a paper towel
3 tablespoons extra-virgin olive oil
1 lemon, sliced into rounds
40g honey
3 garlic cloves, minced
30ml soy sauce
Freshly ground black pepper
2 tablespoons lemon juice
Kosher salt, to taste
1 teaspoon chilli flakes
Method:
Step 1.
Whisk together 2 tablespoons lemon juice, honey, 1 teaspoon chilli flakes, and soy sauce in a medium bowl.
Step 2.
Preheat 2 tablespoons of oil in a skillet. Once hot, add in salmon in a way that skin-side remains up and season with pepper and salt, to taste. Cook each side for about 6 minutes, until deeply golden. Add remaining oil, if needed.
Step 3.
Sauté garlic in a skillet for just a minute, then add in sliced lemons and honey mixture. Stir and cook for a few minutes, until sauce is reduced by third.
Step 4.
Baste fillets with honey-garlic sauce and garnish with lemon slices. Serve and enjoy!
