1. In a bowl, soak the dates and hot almond milk together for 10 minutes.
2. Then add 64g banana and blend until smooth.
3. Add the flour, cocoa powder, baking powder, baking soda, and cold almond milk.
4. Mix all the ingredients well.
5. In a tin, place the baking paper and pour the dough.
6. Bake in a preheated oven at 180°C for 30-40 minutes.
7. Once the cake is ready, let it cool, top with cherries and serve.