|1 1/2 tsp ground cinnamon||1 pinch nutmeg|
|1 pinch sea salt||134g coconut sugar|
|Coconut whipped cream||3/4 tsp fresh ginger, grated|
|3 tbsp fresh apple juice or water||Optional Servings:|
|2 tbsp lemon juice||– Vanilla bean coconut ice cream|
|3 tbsp cornstarch or arrowroot starch||– Coconut whipped cream|
|1 tbsp coconut oil (optional)|
|6-7 apples, peeled, cored, quartered, and thinly sliced lengthwise|
Preheat the oven to 176 °C and prepare a baking dish.
Add sliced apples to the baking dish and top with coconut sugar, 1 tablespoon coconut oil, 2 tablespoons lemon juice, pinch nutmeg, 1 1/2 teaspoons ground cinnamon, 3 tablespoons corn starch, 3/4 teaspoon fresh grated ginger, pinch of salt and 3 tablespoons fresh apple juice or water. Toss until combined, then cover with foil.
Bake in a preheated oven at 175 °C for about 45 minutes, covered.
Remove foil carefully and continue baking until apples are fork-tender and slightly caramelized, for another 10 to 15 minutes.
Enjoy with your favourite toppings.
Notes: By using coconut sugar in this recipe, you will make the dessert healthy and suitable for any diet. This recipe is also gluten free, grain free and vegan.