Serves 6

1 1/2 tsp ground cinnamon 1 pinch nutmeg
1 pinch sea salt 134g coconut sugar
Coconut whipped cream 3/4 tsp fresh ginger, grated
3 tbsp fresh apple juice or water Optional Servings:
2 tbsp lemon juice – Vanilla bean coconut ice cream
3 tbsp cornstarch or arrowroot starch – Coconut whipped cream
1 tbsp coconut oil (optional)
6-7 apples, peeled, cored, quartered, and thinly sliced lengthwise


Preheat the oven to 175 °C and prepare a baking dish.

Add sliced apples to the baking dish and top with coconut sugar, 1 tablespoon coconut oil, 2 tablespoons lemon juice, pinch nutmeg, 1 1/2 teaspoons ground cinnamon, 3 tablespoons corn starch, 3/4 teaspoon fresh grated ginger, pinch of salt and 3 tablespoons fresh apple juice or water. Toss until combined, then cover with foil.

Bake in a preheated oven at 175 °C for about 45 minutes, covered.

Remove foil carefully and continue baking until apples are fork-tender and slightly caramelized, for another 10 to 15 minutes.

Enjoy with your favourite toppings.

Notes: By using coconut sugar in this recipe, you will make the dessert healthy and suitable for any diet. This recipe is also gluten free, grain free and vegan.