Ingredients:
½ tsp chili powder
1 tsp garlic powder
1 tsp paprika
1 tsp cumin
3 tsp olive oil
4 corn cobs
Pinch of salt and pepper
Handful of cheese/ fetta
Chives
Half lemon
Method:
Step 1.
Combine the chilli powder, garlic powder, cumin, paprika, salt, and pepper. Add the oil and mix to create a paste.
Step 2.
Pre-heat BBQ. Remove any string or husk from corn and then use a brush to spread the paste all over each. Wrap each corn in foil and place on the BBQ. Be sure to turn every 10- 15mins until slightly soft and lightly charred.
Step 3.
Remove from foil. If needed, cook uncovered for another 5 mins. Remove from BBQ, drizzle with lemon juice and sprinkle with cheese or chives to finish.
