Ingredients:
Serves 4
100g porridge oats
50g flaked almonds
Pinch of cinnamon (optional)
Pinch of salt
60ml honey
2 tbsp vegetable oil
½ tbsp vanilla extract (optional)
400g low-fat vanilla Greek yoghurt
4 tbsp light cream cheese
300g mixed berries
Method:
Step 1
Preheat the oven to 150˚C/130˚C fan/gas mark 2. Line a baking tray with parchment paper. In a large bowl, toss together the oats, almonds, cinnamon (if using) and salt.
Step 2
Whisk the honey, oil and vanilla (if using) in a small bowl. Pour over the oats and stir to coat. Spread onto the tray and bake for 45 minutes, stirring every 15 minutes.
Step 3
Leave the granola to cool completely, then press half of the mixture into the bottom of four serving glasses.
Step 4
Beat the yoghurt with the cream cheese until thickened. Layer half of this into the glasses.
Step 5
Top with half of the berries. Repeat the layers to fill the glasses. Serve chilled.
