Ingredients:
Servings: 4
Total time: 15 minutes
1 TBSP garlic, crushed and divided
1/2 TBSP sesame seeds
650g salmon fillet, cut into cubes
40g onion, chopped
1 green pepper, sliced
3 TBSPs soy sauce, divided
1/2 lemon, juiced
2 TSPs sesame oil, divided
1 TBSP ginger, minced and divided
2 cups rice, cooked
1 TBSP garlic, crushed and divided
1/2 TBSP sesame seeds
Method:
Step 1
Marinate salmon in a bowl with 2 TBSPs of soy sauce.
Step 2
Preheat a TSP of sesame oil in a large ceramic non-stick deep wok or a skillet.
Step 3
Add in marinated salmon along with half TBSP of each ginger and garlic. Cook until fish is completely cooked through, for 8-10 minutes, stirring occasionally. Once done, remove to a bowl and keep it aside.
Step 4
Add the remaining sesame oil to the same skillet and the remaining ginger, garlic, a TBSP of soy sauce and sliced pepper. Cook for about 5-6 minutes, stirring often.
Step 5.
Transfer salmon back to the skillet, top with sesame seeds, green onions and drizzle with lemon juice.
Step 6.
Stir and remove to a serving bowl.
Step 7.
Serve with rice.
Notes: this recipe is low in carbs, perfect for Keto diet. It is also rich in fiber and vitamins, as
well as Omega 3.
